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Responsible and animator of the website
Nadège ROCHE et Gaëlle BERAL
Head office: 5 rue Watt, Immeuble Biopark – 75013 Paris – Société par Actions Simplifiée au capital de 1 920 000 €
RCS PARIS B 433 960 762 SIRET : 433 960 762 00048 – APE 671 C – TVA FR 96 433 960 762
Telephone : +33 (0)6 46 36 33 27 et +33 (0)6 19 07 28 73

Responsible for the publication
Catherine RENARD
Qualiment Director
147, rue de l’Université
75338 Paris Cedex 07
Téléphone : +33 (0) 1 42 75 90 00

Web site host
OVH : 140 Quai du Sartel 59100 Roubaix

Website creator

Any unauthorized reproduction or distribution of the information on this site is prohibited. The content is available for private and not collective use. The code of intellectual property authorizing, under the terms of Article L. 122-5.2° and 3°a, on the one hand, that “copies or reproductions strictly reserved for private use of the copier and not intended for collective use” and, on the other hand, that the analysis and short quotations for the purpose of example and illustration, “any representation or reproduction in whole or in part without the consent of the author or his successors in title or assigns shall be unlawful” (art. L. 122-4). This representation or reproduction, by any means whatsoever, would therefore constitute an infringement punishable by articles L. 335-2 and following of the Intellectual Property Code.

In accordance with the provisions of Law No. 98-536 of July 1, 1998, transposing Directive 96/9/EC of March 11, 1996 on the legal protection of databases into the Intellectual Property Code, INRAE Transfert is the producer and owner of all or part of the databases that make up this site.

Protection of personal data
In accordance with the law n°78-17 of January 6, 1978 modified in 2004, INRAE Transfert declared the Qualiment website to the CNIL under the number 1432033.
The people registered on the private area can at any time consult, modify, rectify and delete the information they have given.

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Photos credit
Photos Shutterstock, Pixabay, Pxhere
Photos ©INRAE :
1262-0071.JPG, WEBER Jean, Chargement d’un gel d’agarose permettant l’examen de fragments d’ADN par electrophorèse.
0010-0045.JPG, MAITRE Christophe, Interprétation et réflexion ! Deux jeunes chercheurs.
9027-0033.JPG, ABECASSIS Joël, Procédés de fabrication des pâtes alimentaires.
2309-0056.JPG, BEGUEY Alain, Evaluation de la couleur du jaune d’oeuf à l’aide d’une échelle colorimétrique.
9021-0019.JPG, CHAUNIER Laurent, Grains d’amidon de pomme de terre observés en microscopie en lumière polarisée (objectif X 40).
Photo Centers for Disease Control and Prevention – Public Health Image Library : ID#21348, Alissa Eckert, MS