Mobile menu

Our laboratories


  • produces 640 A rating publications
  • cooperates every year with 200 companies
  • by means of 270 research contracts
  • pools approximately 650 researchers, engineers, post-graduates and graduates within 14 research entities and 12 technology platforms on the entire French territory.

Click on the different unit names on the interactive map to access their website.

carte implantation anglais

Food Process Engineering
Microbiology and Food Process Engineering
Center for Taste and Feeding Behaviour

Human Intestinal Metagenomics

→ Welience
Agribusiness and Bio-industrial

Food and Gut Microbiology for Human Health
Research Centre of Human Nutrition

Security and Quality of Plant Origin Products

Human Nutrition Unit
(MAPS) Process Engineering for Environment and Food
  → PAM
Food and Microbiological Processes
  → STLO
Science and Technology of Milk and Eggs
Technical Institute for Food Industry
Life Sciences and Health Unit


agroparistech agrosup cnrs logo UdA
inra logo oniris logo agrocampus logo Univ Avignon
logo crnh logo ctcpa ub logo SATT
jQuery(document).ready(function(e) { jQuery('img[usemap]').rwdImageMaps(); });